MAPLEWOOD, MO

La Ruche

Oak Aged Missouri Saison with Honey

by Side Project Brewing

Delicate and honey-kissed.

MALT
2/5
HOPS
1/5
BODY
2/5
La Ruche by Side Project Brewing

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La Ruche is a delicate Missouri Saison fermented using a blend of local microflora and a traditional Saison yeast. Meadowfoam Honey was added for refermentation in a Missouri Oak Foedre, then aged to maturity before natural bottle conditioning.

  • honey-glazed meats
  • soft cheeses
  • fruit and nut boards

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