MAPLEWOOD, MO
Abricot du Fermier
Wine Barrel Fermented Saison with Apricots
Delicate and apricot-kissed.
- MALT
- 2/5
- HOPS
- 1/5
- BODY
- 2/5
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ABOUT THIS BEER
Abricot du Fermier is a delicate and aromatic Saison du Fermier aged with apricots in French Oak wine barrels. The brightness, depth, and rustic character are created by wild yeast native to the family's Missouri farm, fermented and aged in wine barrels for several months.
PAIRS WITH
- apricot tarts
- soft cheeses
- grilled poultry
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