MAPLEWOOD, MO
Dry-hopped Marietta Ave.
Dry Hopped Wine Barrel Aged Farmhouse Pale Ale
Hoppy and wild.
- MALT
- 2/5
- HOPS
- 4/5
- BODY
- 2/5

ABOUT THIS BEER
A dry-hopped expression of Marietta Ave., this Farmhouse Pale Ale was fermented and aged in French Oak Puncheons for more than a year with Belgian Saison yeast and soft Brettanomyces strains, brewed with floral and citrusy American hops, and naturally conditioned in the bottle.
PAIRS WITH
- grilled fish
- mild cheeses
- citrus salads
MORE FROM SIDE PROJECT BREWING
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