MAPLEWOOD, MO
Dry-hopped Le Saisonnier
Dry-hopped Wine Barrel Fermented Missouri Saison
Expressive and herbal.
- MALT
- 2/5
- HOPS
- 3/5
- BODY
- 2/5
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ABOUT THIS BEER
Brewed with European malts and assertively hopped with European hops, Dry-hopped Le Saisonnier was aged in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive naturally conditioned beer.
PAIRS WITH
- roasted chicken
- fresh herbs
- mild cheeses
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