MAPLEWOOD, MO
Cassis du Fermier
Wine Barrel Fermented Saison with Blackcurrants
Aromatic and dark-fruited.
- MALT
- 2/5
- HOPS
- 1/5
- BODY
- 2/5
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ABOUT THIS BEER
Cassis du Fermier is a delicate and aromatic Saison du Fermier aged with blackcurrants in French Oak wine barrels. Wild yeast native to the family's Missouri farm creates the brightness, depth, and rustic character, fermented and aged in wine barrels for several months.
PAIRS WITH
- blackcurrant tarts
- soft cheeses
- duck
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