MILTON, DE
Chicory Stout
Stout7% ABV22 IBU
Roasty and delicious.
- MALT
- 3/5
- HOPS
- 1/5
- BODY
- 3/5
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ABOUT THIS BEER
One of the first beers brewed at Dogfish Head's Rehoboth pub when it opened in 1995, Chicory Stout marked the beginning of their non-traditional ingredient experimentation. This dark beer is made with roasted chicory, organic Mexican coffee, and licorice root, with Simcoe and Warrior hops plus pale, roasted and oatmeal grains delivering a fantastic food beer that pairs exceptionally well with chocolate.
PAIRS WITH
- chocolate mousse
- coffee tiramisu
- dark chocolate truffles
- oyster stew
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