PLACENTIA, CA

Cacao Culprit

Bourbon Barrel-Aged Imperial Stout

by The Bruery

Dark chocolate and vanilla.

MALT
5/5
HOPS
1/5
BODY
5/5
Cacao Culprit by The Bruery

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An imperial stout aged in Elijah Craig 8-Year and Four Roses 8-Year bourbon barrels, layered with Ghana cacao nibs and Madagascar vanilla beans. Aromas of dark chocolate, caramel, and vanilla give way to flavors of chocolate cake, vanilla, and rich molasses, finishing sweet, silky, and luxuriously long.

  • dark chocolate truffles
  • chocolate lava cake
  • vanilla bean ice cream

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