
ABOUT THIS BEER
Resurrected from a Gold Rush-era recipe discovered in the Juneau archives, Alaskan Amber is a living piece of frontier history. This German-style alt undergoes slow, cold fermentation that transforms glacier-fed water into something extraordinary—richly malty and long on the palate, with just enough noble hop character to achieve remarkable balance. Voted 'Best Beer in the Nation' at the 1988 Great American Beer Festival, it remains as satisfying today as it was to the prospectors who first raised a glass over a century ago.
PAIRS WITH
- King salmon
- grilled meats
- hearty Italian dishes
- aged cheddar
- roasted pork
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